Rev. Gastroenterol. Perú        Vol. 22 • Nº 1 • 2002

BIBLIOGRAFÍA


1.    Milner JA. Functional foods: the US perspective.
Am J Clin Nutr, 2000 Jun;71(6 Suppl):1654S-9S; discussion 1674S-5S. Review.

2.    Head RJ et al. Functional foods: approaches to definition and substantiation. Nutr Rev, 1996 Nov;54(11 Pt 2):S17-20. Review.

3.    Lucas A. Programming by early nutrition: an experimental approach. J Nutr, 1998 Feb;128(2 Suppl):401S-406S. Review.

4.    Roberts SB, et al. The evolution of a new research field: metabolic programming by early nutrition. J Nutr, 1998 Feb;128(2 Suppl):400S. Review.

5.    Developing Objectives for Healthy People 2010. Washington, DC: US Dept of Health and Human Services, Office of Disease Prevention and Health Promotion;1997.

6.    Functional Foods-Position of ADA. J Am Diet Assoc, 1999;99:1278-1285

7.    Hasler C. How to evaluate the safety, efficacy, and quality of functional foods and their ingredients. J Am Diet Assoc, 2001 Jul;101(7):733-6

8.    Salminen S et al. Functional food science and gastrointestinal physiology and function. Br J Nutr. 1998 Aug;80 Suppl 1:S147-71. Review.

9.    Roberfroid MB. Health benefits of non-digestible oligosaccharides. Adv Exp Med Biol. 1997;427:211-9. Review

10.    Fisberg M, et al. Effect of Oral Nutritional Supplementation with or without Synbiotics on Sickness and Catch-up Growth in Preschool Children. Enviado a International Pediatric para publicación.

11.    Kuo Inn Yan, et al. Beneficial Effect of an Infant Formula Containing Nucleotides on the Risk of Diarrhea and on Immune Responses in Healthy Term Infants in Taiwan. Enviado al J of Pediatric Gastroenterology and Nutrition para publicación.

12.    Backgrounder: Functional Foods. In: Food Insight Media Guide. Washington, DC: International Food Information Council Foundation; 1998.

13.    Clydesdale FM. ILSI North America Food Component Report. Crit Rev Food Sci Nutr, 1999;39(3): 203-316

14.    Committee on Opportunities in the Nutrition and Food Science, Food and Nutrition Board, Institute of Medicine. Thomas PR, Earl R eds. Opportunities in the Nutrition and Food Science: Research Challenges and the Next Generation of Investigators. Washington, DC: National Academy Press; 1994.

15.    German B et al. The development of functional foods: lessons from the gut.Trends Biotechnol, 1999 Dec;17(12):492-9. Review.

16.    Farr DR. Functional foods. Cancer Lett. 1997 Mar 19;114(1-2):59-63

17.    No authors listed. [Functional foods and pediatric nutrition] Arch Pediatr, 2001 Jun;8(6):573-6

18.    Arai S. A mainstay of functional food science in Japan—history, present status, and future outlook. Biosci Biotechnol Biochem, 2001 Jan;65(1):1-13. Review

REGRESAR AL ARTÍCULO


Regresar